menu
Starters
Brisket-Stuffed Jalapeños | 18
Jalapeños stuffed with smoked brisket and cream cheese, wrapped in applewood bacon, house made sauce.
Shrimp & Grits | 19
Bacon-wrapped jalapeno shrimp, cheddar grits, and a zesty tequila pineapple mango sauce
Pork Meatballs | 15
Dry Aged Duroc Pork meatballs in a lemon beurre blanc sauce & parsley served with toasted baguette
Oysters "Rockefeller" | 19
Fresh Gulf oysters with creamed spinach, shaved cheeses, and crisp bacon
Calamari | 18
Lightly fried, topped with shaved parmesan and served with roasted red pepper coulis, pesto aioli & charred lemon
Truffled Fondue | 14
Truffle infused Imported Percorino melted into a rich heavy cream served with crisp pancetta, seasoned oils and warm bread for dipping
Salads
House Salad | 8
Crisp mixed greens, spiced pecans, dried cranberries, mandarin oranges and feta.
Wedge Salad | 10
Crisp wedge of iceburg lettuce, grape tomatoes, red onions, bacon and Maytag blue cheese
Watermelon Salad | 10
Watermelon, feta cheese, blackberries, microgreens, red onion, watermelon radish, yuzu vinaigrette
Classic Caesar | 10
Crisp romaine hearts and sour dough croutons tossed with our house made dressing
Homemade Soup | 10
A Chef created soup, ask your server what he has prepared for you today
Caprese Salad | 12
Sliced heirloom tomatoes, fresh mozzarella, basil pesto, micro basil and a drizzle of 25 year aged balsamic
From the sea
Jumbo Gulf Coast Shrimp | 33
Grilled or fried shrimp served with asparagus and risotto
Wild Caught Salmon * | 34
Seared and served with sautéed broccolini, mashed potato and a zesty peach and coconut cream sauce
Seared Jumbo Scallops * | 48
Fresh Ocean scallops seared and served with asparagus, cheesy heirloom grits and a pinot gris butter sauce
Fresh Catch | Market
We serve the highest quality seafoods available. Please ask your server about today's selection.
FRIDAY/SATURDAY ONLY
Steaks
Served grilled to your taste with garlic mashed potato and seasonal vegetables
The "Working Man" | 38
12 ounces of "Baseball Cut" Sirloin
The "Special Occasion" | 59
14 ounces of center-cut Ribeye
The "Business Man" | 50
12 ounces of center-cut New York Strip
The "Top Shelf" | 62
8 ounces of center-cut Tenderloin
Steak Add-Ons
Port Wine Demi-Glace | 8
Sauce Bordelaise | 8
Blue Cheese Butter | 7
Sauteed Onions | 6
Wild Mushroom Medley | 9
Toasted Marrow Bone | 12
Crossroads Favorites
Prime Rib * | 56
USDA Prime.
16 oz. of prime rib. served with choice of two sides, horseradish cream and au jus. Limited quantity nightly.
Surf & Turf * | 58
12 oz. NY Strip. Served with bacon wrapped jalapeño shrimp, baked potato and brocolini
Pork Chop * | 38
12 oz. Dry Aged Duroc bone-in chop served with garlic mashed potatoes, broccolini and summer peach compote
Chicken Fried Steak | 27
Akaushi Beef served with garlic mashed potatoes and seasonal vegetable topped with homemade peppered gravy.
Herb Roasted Chicken Au Jus | 27
Half-chicken seasoned with fresh herbs, garlic mashed potatoes, seasonal veg and a whole grain mustard jus.
Grilled Texas Quail * | 34
Local Texas Quail served with risotto and baby carrots then brushed with seasoned oil
Sides
Risotto | 9
Baked Mac & Cheese | 7
Sautéed Spinach | 8
Baked Potato | 7
Cheesy Heirloom Grits | 6
French Fries | 7
Seasonal Vegetables | 5
Garlic Mashed Potato | 5
Sweet Potato Fries | 6
Broccolini | 7
Asparagus | 8
Sautéed Baby Carrots | 8
Lobster Cavatappi | 12
ala carte only
Desserts
Banana Foster Toffee Cake | 14
Caramelized fresh banana with rum and cinnamon over a sticky toffee cake with vanilla ice cream served flambeed tableside
Meyer Lemon Budino | 12
Meyer Lemon custard over a lemon sponge cake with raspberry coulis
Fredericksburg Peach Pie | 12
Fresh spiced peaches in puff pastry served with vanilla ice cream, caramel, and hazelnut praline
Bete Noire | 12
Flourless chocolate cake with golden ganache, cocoa bacon, almond praline and bourbon caramel
Brownie S'More | 12
House-made Brownie with graham crust, toasted marshmallow, and Belgium chocolate ice cream
Creme Brulee | 12
A Grand Marnier and vanilla bean custard with caramelized sugars and a house-made macaroon
NY Style Cheesecake | 12
A graham crusted vanilla bean cheesecake
Add-ons:
Chocolate, Caramel or Raspberry Sauces 2
Amarena Cherries or Bourbon peach with candied pecans 4
Bowl of Gelato | 6
Ice Cream & Berries | 7