menu
Starters
Shrimp & Grits | 19
3 Fresh U-10 Shrimp wrapped in Applewood smoked bacon with a slice of jalapeno. Served over rich cheddar grits with a house-made mango pineapple sauce.
Brisket-Stuffed Jalapeños | 18
4 Jalapeños stuffed with smoked brisket and cream cheese, wrapped in applewood bacon, house made sauce.
Pork Meatballs | 15
4 Dry Aged Duroc Pork meatballs cooked in a mushroom marsala sauce and finished with fresh parsley. Served with toasted baguette.
Crab & Lobster Cakes | 20
2 Seared crab and lobster cakes, on top of a bed of baby arugula. Topped with a roasted corn succotash and charred shallot remoulade
Calamari | 18
Lightly fried, topped with shaved parmesan and served with roasted red pepper coulis, pesto aioli & charred lemon
Crispy Garlic Cheese Curds | 14
Garlic breaded Wisconsin white cheese curds served with house made pesto and sweet chili sauce
Salads
House Salad | 8
Crisp mixed greens, spiced pecans, dried cranberries, mandarin oranges and feta
Wedge Salad | 10
Crisp wedge of iceburg lettuce, grape tomatoes, shaved red onions, bacon and Maytag blue cheese
Beet Salad | 12
Cubed roasted golden and red beets with micro baby arugula, shaved red onion, candied walnuts and crumbled apricot Wensleydale cheese. Finished with a drizzle of white balsamic vinaigrette
Classic Caesar | 10
Crisp romaine hearts and sour dough croutons tossed with our house made dressing
French Onion Soup | 12
Caramelized onions, beef stock topped with house made crouton and gratinéed gruyere
Greek Salad | 12
Romain lettuce, sliced cucumber, Kalamata olives, pepperoncini, heirloom baby tomatoes, shaved red onion, salami and crumbled feta tossed in a Greek vinaigrette. Served with toasted baguette
From the sea
Jumbo Gulf Coast Shrimp | 33
Grilled or fried shrimp served with asparagus and risotto
Wild Caught Salmon * | 34
Seared and served with sautéed broccolini, mashed potato and a basil orange cream sauce.
Seared Jumbo Scallops * | 48
Fresh Ocean scallops pan seared, served with asparagus and cheesy heirloom grits. Topped with a pinot gris butter sauce and pine nuts.
Bacon Herb Crusted Halibut | 48
Baked Alaskan halibut with lobster fennel cream sauce. Served with parmesan risotto and broccolini
Hand-Cut Steaks
Served grilled to your taste with garlic mashed potato and seasonal vegetables
12 oz. Sirloin | 38
12 ounces of "Baseball Cut" Sirloin
14 oz. Ribeye | 59
14 ounces of center-cut Ribeye
12 oz. NY Strip | 50
12 ounces of center-cut New York Strip
8 Oz. Filet Mignon | 62
8 ounces of center-cut Prime Filet Mignon
Steak Add-Ons
Port Wine Demi-Glace | 8
Blue Cheese Butter | 7
Sauteed Onions | 6
Wild Mushroom Medley | 9
Maker's Mark Bourbon Cream Sauce | 8
Toasted Marrow Bone | 12
Akaushi marrow bone stuffed with whipped culture butter, Akaushi bone marrow, black garlic, thyme and chives. Garnished with onion sprouts.
Favorites
Prime Rib * | 56
USDA Prime. 16 oz. of prime rib. served with choice of two sides, horseradish cream and au jus. Limited quantity nightly.
Surf & Turf * | 58
12 oz. NY Strip. Served with bacon wrapped jalapeño shrimp, baked potato and brocolini
Pork Chop * | 38
12 oz. Dry Aged Duroc bone-in chop served with garlic mashed potatoes, broccolini and caramelized baby pears.
Chicken Fried Steak | 27
Prime NY Strip battered and fried crisp then served with garlic mashed potatoes and seasonal vegetable with homemade peppered gravy.
Herb Roasted Chicken Au Jus | 27
Half-chicken seasoned with fresh herbs, garlic mashed potatoes, seasonal veg and a whole grain mustard jus
Grilled Texas Quail * | 34
Local Texas Quail served with risotto and baby carrots then brushed with seasoned oil
Sides
Risotto | 9
Baked Mac & Cheese | 7
Sautéed Spinach | 8
Baked Potato | 7
Cheesy Heirloom Grits | 8
French Fries | 7
Seasonal Vegetables | 5
Garlic Mashed Potato | 5
Brussel Sprouts | 9
Sweet Potato Fries | 6
Broccolini | 7
Asparagus | 8
Sautéed Baby Carrots | 8
Lobster Cavatappi | 12
ala carte only
Desserts
Banana Foster Toffee Cake | 14
Caramelized fresh banana with rum and cinnamon over a sticky toffee cake with vanilla ice cream served flambeed tableside
Meyer Lemon Budino | 12
Meyer Lemon custard over a lemon sponge cake with raspberry coulis
Fredericksburg Peach Pie | 12
Fresh spiced peaches in puff pastry served with vanilla ice cream, caramel, and hazelnut praline
Bete Noire | 12
Flourless chocolate cake with golden ganache, cocoa bacon, almond praline and bourbon caramel
Brownie S'More | 12
House-made Brownie with graham crust, toasted marshmallow, and Belgium chocolate ice cream
Creme Brulee | 12
A Grand Marnier and vanilla bean custard with caramelized sugars and a house-made macaroon
NY Style Cheesecake | 12
A graham crusted vanilla bean cheesecake
Add-ons:
Chocolate, Caramel or Raspberry Sauces 2
Amarena Cherries or Bourbon peach with candied pecans 4
Bowl of Gelato | 6
Ice Cream & Berries | 7
