Dinner Menu

Our dinner menu serves up some of Fredericksburg, TX’s finest food, from simple steaks to the gourmet creations of our own executive chef, Chef Adam. It reflects not just the hill country culture, but the tastes of our owners, Gary and Maggie Klenzing.

Starters

Shrimp and Grits

Grilled shrimp wrapped in bacon and stuffed with jalapenos, cheddar grits, served with bourbon bbq sauce 10

Crispy Fried Calamari

Lightly fried calamari served with marinara, lemon, and Parmesan 9

Shiner Bock Battered Wild Mushrooms

Lightly fried, served with Monterrey Jack fondue 12

Crawfish and Crab Cakes

Pan seared crab and crawfish cakes, creole mustard crème fraiche, pico de gallo 12

Brisket Sliders

Dr. Pepper braised brisket, horseradish crème, cheddar 10

Salads and Soup

Soup of the Day

Chef’s daily creation 5

House Salad

Mixed greens, spiced pecans, cranberries, mandarin oranges, feta cheese 5

Dressings: Ranch, Balsamic Vinaigrette, Buttermilk Blue Cheese, Thousand Island

Classic Caesar

House made Caesar dressing, garlic croutons, shave Parmesan 7

Warm Spinach Salad

Baby spinach, hard boiled egg, blue cheese crumbles, warm bacon ginger vinaigrette 8

The Wedge

Iceberg, bacon, diced tomato, spiced pecans, blue cheese dressing 6

Caprese Salad

Sliced heriloom tomatoes, buffalo mozzarella, balsamic reduction, basil 9

Entrees

Steak and Chops

Filet Mignon

8 oz Filet, garlic mashed potatoes, asparagus, onion strings 32

Ribeye

16 oz ribeye, garlic mashed potatoes, sauteed carrots 32

Flat Iron au Poivre

8 oz pepper crusted flat iron, fingerlings, garlic braised spinach, brandy peppercorn cream 22

New York Steak

12 oz strip, potato gratin, asparagus, sauteed wild mushrooms 30

Surf and Turf

10oz sirloin, bacon wrapped jalapeno shrimp, fingerlings, green beans 25

Cinder Brined Double Pork Chop

Mashed sweet potatoes, sauteed bacon spinach, apple compote 18

Moroccan Grilled Lamb Chops

Grilled double boned lamb chops, potato gratin, arugula lemon salad, cucumber and mint yogurt 30

Steak Add Ons

Sauteed mushrooms 2

Sauteed Onions 1

Blue Cheese Walnut Butter 1

Chipotle Butter 1

Brandy peppercorn cream 2

Sauteed crayfish and crab 5

Farm and Sea

Herb Roasted Chicken

Roasted chicken breast, garlic mashed potatoes, creamed kale, whole grain jus 13

Grilled Texas Quail

Marinated grilled quail, mushroom bread pudding, asparagus, red wine dijon cream 26

Pan Roasted Maple Glazed Salmon

Glazed organic salmon, fingerlings, broccolini 23

Seared Jumbo Scallops

Seared Scallops, potato gratin, sauteed spinach, roasted tomato coulis 26

Asian Ahi Tuna

Rare seared Ahi, wakame seaweed, sweet soy, wasabi 22

Daily Fresh Catch

Seasonal fresh catch Market Price

Prices and selection subject to change.